Join Our Team at Communion Restaurant!

Are you a dynamic and passionate leader with a love for exceptional dining experiences? Do you thrive in a vibrant, fast-paced environment? Communion, an exquisite rooftop dining destination in Mission Hills, is seeking an experienced General Manager to lead our team and elevate our guests' experience.

About Communion: Nestled in the heart of Mission Hills, Communion is a culinary haven offering Global Coastal Cuisine and shareable plates. Our menu emphasizes local, sustainable ingredients sourced from small, family-owned purveyors. With a focus on fostering community and delivering craveable, unique dishes, Communion provides an unforgettable dining experience set against the backdrop of a stunning rooftop view.

Key Responsibilities:

• Leadership and Management: Oversee daily operations, ensuring smooth and efficient service. Lead, motivate, and develop a high-performing team.
• Guest Experience: Maintain a warm and inviting atmosphere, ensuring exceptional service that exceeds guest expectations. Handle guest feedback and resolve issues promptly.
• Operational Excellence: Manage budgets, inventory, and cost controls. Ensure compliance with health, safety, and hygiene standards.
• Staff Development: Recruit, train, and mentor staff to maintain a high standard of service and professionalism.
• Marketing and Promotion: Collaborate with the marketing team to develop and execute strategies that attract and retain guests. Promote special events and seasonal menus.
• Community Engagement: Foster relationships with local suppliers, purveyors, and the community. Support sustainable and ethical sourcing practices.

Qualifications:

• Proven experience as a General Manager or similar role in a high-end restaurant or hospitality setting.
• Strong leadership skills with the ability to inspire and manage a diverse team.
• Exceptional customer service and communication skills.
• Deep knowledge of the food and beverage industry, particularly fine dining and sustainable practices.
• Financial acumen with experience in budgeting, cost control, and inventory management.
• Passion for local, sustainable, and community-focused dining.
• A passion for elevated hospitality, culinary excellence, wine, and exciting cocktails.
• A team collaborator who thrives in a dynamic, fast-paced environment.
• Experience with Tock reservation and Toast POS systems is a plus.
• Experience in opening new restaurants is highly desirable.
• Understanding of P&Ls and the ability to run the restaurant by the numbers.

Why Join Communion?

• Innovative Environment: Be part of a creative and forward-thinking team dedicated to excellence in hospitality.
• Community Focus: Work with a company committed to sustainability and supporting local purveyors.
• Career Growth: Opportunity to grow and develop your career within a thriving and dynamic restaurant.

How to Apply: If you are ready to lead Communion to new heights and be part of a restaurant that values community, sustainability, and exceptional dining, we want to hear from you! Send your resume and a cover letter detailing your experience and passion for the hospitality industry to info@DineCommunionSD.com

Job Type: Full-time

Pay: $78,000.00 - $98,000.00 per year

Benefits:

• 401(k) matching

Experience level:

• 3 years
• 5 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Weekly day range:

• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Ability to Commute:

• San Diego, CA 92103 (Required)

Ability to Relocate:

• San Diego, CA 92103: Relocate before starting work (Required)

Work Location: In person